Poland
Treasures of Polish Cuisine
Roasted pork neck, duck, platters of meats and smokehouse cuts, old-Polish lard pot, herring, salads and homemade cakes. The flavours guests know and love.
Lowest price GUARANTEED
Galas, company anniversaries, gala dinners and conference banquets at The O3EAT restaurant in Warsaw Mokotów. A banquet hall for up to 160 guests, a buffet spanning three world cuisines, an open bar and one dedicated Events Manager who runs the whole event — from the first call to the invoice.
Your entire banquet is run by a dedicated Events Manager — from the offer and menu to the evening itself and the final settlement.
We host banquets that represent the company and the people behind it. Whatever the scale or the reason, we prepare the hall, the menu and the service at the level the occasion calls for.
A gala evening with a seated dinner or buffet, a formal programme and a stage setting for the whole team.
A milestone year, a year-end summary, an awards ceremony — an occasion worth celebrating in style.
A representative dinner for partners and guests of honour — an intimate hall, a refined menu, discreet service.
An evening banquet to close a conference or training — with rooms for guests in the hotel itself.
A product launch, a team celebration, an industry banquet — a flexible room layout and evening programme.
Planning a dignified private celebration — a major anniversary or a milestone occasion? You are welcome to get in touch; we will prepare the banquet with the same care.
The banquet buffet at The O3EAT brings together three culinary worlds: hearty Polish classics, the brightness and depth of the Orient, and the sunny flavours of Italy. Guests build their plate their own way — from slow-roasted pork neck to spring rolls and carpaccio. Each buffet includes cold appetisers, hot dishes and a separate dessert buffet.
Roasted pork neck, duck, platters of meats and smokehouse cuts, old-Polish lard pot, herring, salads and homemade cakes. The flavours guests know and love.
Spring rolls, chicken satay, mini gyoza dumplings, tom yum soup, Korean-BBQ beef brisket and salads with a hint of sesame. Light, vivid and full of character.
Prosciutto, beef carpaccio, caprese, minestrone, turkey piccata, gnocchi in truffle sauce and classic tiramisu. Mediterranean elegance on the plate.
We do not pass you between departments. Your whole banquet is run by a single Events Manager — they know every arrangement, oversee the evening and handle the settlement. The earlier you get in touch, the wider the choice of dates.
We establish the character of the banquet, the date, the hours and the expected number of guests.
We select the menu variant, the drinks package and the open bar, and present an offer with a full quote.
Room layout, seating, the formal programme, space for a stage or screen, and rooms for guests.
The hall is ready, waiting staff are on hand and your Events Manager oversees the evening.
A VAT invoice as agreed — clear and transparent, with no surprises after the event.
The O3EAT restaurant at o3Hotel in southern Mokotów — next to Służew and Wilanów, with good access from across Warsaw. An air-conditioned banquet hall, and rooms in the same building for guests from out of town.
1 Mangalia Street
02-758 Warsaw, Mokotów
outdoor and underground parking — availability confirmed by your Events Manager
hotel rooms for banquet guests in the same building
good access from across Warsaw — Mokotów, Służew, Wilanów, Ursynów
Please contact one of our Events Managers — by phone or email. After a short conversation about the character of the event, the date and the number of guests, we will prepare an offer with a menu variant, a drinks package and a full quote.
The most popular dates fill up first — galas, anniversaries and corporate evenings are booked well in advance. The earlier you get in touch, the wider the choice of dates and hours.
The banquet menu starts from 209 zł net per guest and comes in four variants with a growing choice of dishes and desserts. To the menu you add a drinks package (from 35 zł net / guest) or an open bar (from 75 zł net / guest, in 4- and 6-hour variants).
The full price list for every variant and open bar is presented by your Events Manager in an offer tailored to your event. Settlement is by VAT invoice.
The O3EAT restaurant seats up to 160 guests. Banquets are held in a separate hall (full privacy) or in a dedicated part of the restaurant — the table layout and seating are matched to the scale and character of the event.
For more intimate gala dinners we are equally happy to host a banquet at a single representative table.
Yes. Corporate banquets are our everyday work — settlement is by VAT invoice, in line with the arrangements made with your Events Manager before the event.
Payment terms, any deposit and the formal details are agreed at the offer stage — transparently and with no surprises after the banquet.
Yes. The room layout is adapted to the evening's programme — we will provide space for the formal part, speeches, an awards ceremony, and a place for a screen or lectern.
Technical details and any sound system are discussed individually with your Events Manager when planning the room layout.
Yes. The banquet takes place at o3Hotel, so guests can use rooms in the same building — with no need to arrange transport after the evening.
A block of rooms for banquet guests is reserved through your Events Manager alongside the rest of the event.
Yes. Guests have access to outdoor and underground parking. Availability for the banquet is confirmed by your Events Manager when booking.
Call or send a message — we will discuss the character of the event, suggest the best solutions and check available dates. The offer will be tailored to your number of guests and budget. No obligation.
Tell us a few words about your event — we usually reply the same business day.